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Added: Tyann Dupre - Date: 29.08.2021 13:00 - Views: 31847 - Clicks: 8605

Our Executive Chef, Ray England, has created a global menu that celebrates local flavors and products. Our small plates and snacks are great for a light meal for one but are deed for table sharing.

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Those selections will come to your table as they are prepared so you can snack and share at your leisure. Our flatbre, as well, will be served as soon as they come out of our wood fired oven, hot and toasty for you to enjoy.

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Follow up with sandwiches, burgers and entrees from the grinder and the Tavern. After 4pm we also have a handful of heartier dishes for your evening meal. No matter how you order or what you choose, it is our intention to give you fabulous, fresh food and drink in an atmosphere as comfortable as your own home.

Both bars serve classic cocktails and our housemade barrel-aged cocktails, alongside expertly selected wines, seasonal craft beers and standards by the bottle.

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In addition to the two main bars, we also have a dockside area perfect for cocktails and snacks from the kitchen. We feature Happy Hour weekdays from pm with select specials that change throughout the year. There are few vantage points in Charleston with a better sunset than the one we enjoy daily! Fantastic for corporate dinner programs, business lunches with AV needs, pharmaceutical events, rehearsal dinners, birthday parties, anniversary celebrations and more. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting.

The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house. The colors throughout compliment the setting on Shem Creek. He has worked in several notable kitchens, but most prominent in his career was the 10 years he spent with Chef Tom Colicchio, leaving as Chef de Cuisine of Craft Los Angeles. After leaving his home state, he attended culinary school in Portland, OR.

Pleasant, SC Get Directions.

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The inventive menu, created by Executive Chef Ray England, celebrates the flavors of the Lowcountry using as many local vendors, fishermen and farmers as possible. Pleasant, SC Get Directions www.

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email: [email protected] - phone:(263) 110-9104 x 6270

WELCOME TO TAVERN & TABLE